CPCC Alumni Relations recently heard from CPCC Alumnus and Chef Gene Kato.  Chef Kato has been involved in the Chicago restaurant scene since 2002. Chef Kato, an innovator of Japanese cuisine in the U.S., will introduce the traditional takumi, or artisan experience of robata grilling at his new Sumi Robata Bar located in Chicago. Sumi is a distinct Japanese white charcoal that is used for grilling in the Japanese tradition.

Chef Kato, who was raised in Charlotte in a traditional Japanese household, loves the blend of traditions and values of his unique life experience. Part of that life experience was his culinary arts education at Central Piedmont Community College. Chef Kato credits his passion and drive for success in part to the mentoring he received while attending the CPCC culinary arts program.  Chef Kato speaks  fondly of his mentor Jeff LaBarge and the positive influences he had on Gene while he was a student at CPCC.

Chef Kato's CPCC experience, coupled with his own dedication and passion to refine his talents, have helped Chef Kato garner national and international attention for his Japanese cuisine.

View video about what inspires Chef Kato of Sumi Robata Bar